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What’s in a name: Reading meat labels about antibiotic use
Some labels are more meaningful than others. Consumers can have a very high level of trust that any meat and poultry labeled “USDA Organic” has never been given any antibiotics at any stage of...
View ArticleCall grows for action on antibiotics in food animals
There’s been a growing call for action in recent weeks to address the threat to public health posed by the routine use of antibiotics in healthy food animals. It’s no wonder given years of inaction by...
View ArticleComments to the USDA regarding Country of Origin Labeling of Beef, Pork,...
In January of 2009, USDA published a final rule on COOL that covered Beef, Pork, Lamb, Chicken, Goat Meat, Wild and Farm-Raised Fish and Shellfish, Perishable Agricultural Commodities, Peanuts, Pecans,...
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Poll Results Infographic: Why is Trader Joe’s Ignoring Their Customers?
Click the image to download a full resolution PDF and read the details here
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